Theko e ntle ea boleng bo botle

Kamphor ke motsoako o mosweu, o kang boka ba tlhaho o kenyellelitsoeng litlolong, mafurang le litlolong tse tlotsang. Kamphor le eona ke motsoako o sebetsang o kopantsoeng le meriana e mengata e rekisoang ntle ho lengolo la ngaka bakeng sa ho imolla sefuba le khohlela. Oli ea kamphor e fumanoa ho tsoa lehong la sefate sa kamphor, moo setlolo se sebetsoang ka ho qhibilihisa mouoane. E na le monko o bohale le tatso e matla, 'me e ka monngoa letlalong habonolo. Hona joale, kamphor ea maiketsetso e ntšoa ho turpentine, 'me e nkoa e sireletsehile bakeng sa tšebeliso hafeela matšoao a loketseng a ntse a bolokoa.

Cinnamomum camphora, Lodine le cemphire ha lia lokela ho fuoa motho ea nang le alejiki ho camphor kapa metsoako ea eona.
Kamphor e bolokehile ha e sebelisoa ka nepo kahoo motho o lokela ho netefatsa hore motsoako oa eona lihlahisoa tsa kamphor ha o fete 11%. Teko ea letlalo e khothaletsoa haholo pele ho sebelisoa lihlahisoa tsa kamphor letlalong.
Lihlahisoa tsa camphor ha lia lokela ho tlotsoa letlalong le lemetseng kapa le robehileng kaha maemo a chefo a sehlahisoa a ka monyela 'meleng. Camphor e ka boela ea baka mathata a ho hema a kang ho hema ha motho a hema.

Karolo e ka sehloohong oli ea phaene (e qotsitsoeng, Verschueren, 1983). E boetse e teng ka har'a mefuta e fapaneng ea letlobo la rosemary (330–3,290 ppm) (Soriano-Cano et al., 1993), makhasi a basil a monko o monate oa anise (1,785 ppm) (Brophy et al., 1993), makhasi a monate a Iberian (2,660 ppm) (Arrebola et al., 1994), makala a basil a maputsoa a Afrika (7,000 ppm), sage ea Segerike (160–5,040 ppm), koena ea Thaba ea Montane (3,395–3,880 ppm), makhasi a yarrow (45–1,780 ppm), le coriander (100–1,300 ppm) (Duke, 1992).