Camphor ea boleng bo holimo

Camphor ke motsoako o mosoeu, o nang le boka, o kenyellelitsoeng litlolong, litlolo le litlolo.Camphor e boetse ke motsoako o sebetsang o kopantsoeng le boholo ba meriana e rekisoang bakeng sa ho imolla sefuba le ho khohlela.Oli ea camphor e fumanoa ho tloha lehong la sefate sa camphor, moo lesela le sebetsoang ka mouoane oa distillation.E na le monko o hlabang le tatso e matla, 'me e ka kenngoa letlalong habonolo.Hajoale, camphor ea maiketsetso e ntšoa ho turpentine, 'me e nkuoa e bolokehile hore e ka sebelisoa ha feela matšoao a nepahetseng a ts'oaroa.

Cinnamomum camphora, Lodine le cemphire ha lia lokela ho fuoa motho ea hananang le camphor kapa metsoako ea eona.
Camphor e bolokehile ha e sebelisoa ka nepo, kahoo motho o lokela ho netefatsa hore sebopeho sa eona lihlahisoa tsa camphor ha se fete 11%.Tlhahlobo ea patch ea letlalo e khothaletsoa haholo pele ho sebelisoa lihlahisoa tsa camphor letlalong.
Lihlahisoa tsa camphor ha lia lokela ho sebelisoa letlalong le lemetseng kapa le robehileng kaha likarolo tse chefo tsa sehlahisoa li ka 'na tsa kenngoa' meleng.Camphor e ka boela ea baka mathata a ho hema joalo ka ho hema ha motho a hema.

Karolo e kholo ea oli ea phaene (e qotsitsoeng, Verschueren, 1983).E teng hape ka mefuta e fapaneng ea letlobo la rosemary (330-3,290 ppm) (Soriano-Cano et al., 1993), makhasi a basil a monko o monate (1,785 ppm) (Brophy et al., 1993), makhasi a monate a Iberia (2,660 ppm) (Arrebola et al., 1994), African blue basil shoots (7,000 ppm), Greek sage (160–5,040 ppm), Montane Mountain mint (3,395–3,880 ppm), yarrow leaves (45–1,780 ppm), le coriander (100) -1,300 ppm) (Duke, 1992).