Oli ea carvacrol ea tlhaho e hloekileng ea 65%, e theko e boima 8007-11-2

Oli ea carvacrol ea tlhaho e hloekileng ea 65%, carvacrol oregano ka theko e kholo 8007-11-2 Setšoantšo se Hlahisitsoeng

Tlhaloso e Khutšoanyane:

Fumana Khoteshene

Qaqiso ea Sehlahisoa

Li-tag tsa Sehlahisoa

Kakaretso

Lintlha tse Potlakileng

Sebaka sa Tšimoloho:: Jiangxi, China

Lebitso la Letšoao:: Baicao

Nomoro ea Mohlala:: NZY-017

Lisebelisoa tse so ntlafatsoe:: Makhasi

Mofuta oa Phepelo:: OEM/ODM

Palo e fumanehang:: 10000

Mofuta:: Oli ea Bohlokoa e Hloekileng

Motsoako:: carvacrol

'Mala:

bofubelu-bosehla ho isa ho sootho bo tebileng

Monko o monate:

ka monko o monate o monate

Mohlala:

mahala

Lisebelisoa tse so ntlafatsoe:

makhasi a origanum

Dikahare tse ka sehloohong:

carvacrol

Lebitso la sehlahisoa:

Oli ea carvacrol ea tlhaho e hloekileng ea 65%, e theko e boima

Mosebetsi:

lijo tse eketsang lijo

Mantsoe a bohlokoa:

oli ea oregano, carvacrol

CAS:

8007-11-2

Bohloeki:

Tlhaho e Hloekileng ea 100%

Setifikeiti:: MSDS, COA

Oli ea carvacrol ea tlhaho e hloekileng ea 65%, e theko e boima

Oli ea Oregano 70% Carvacrol/OLI EA ORIGANUM CRETIC/Spanish oregano e tsoang ho Thymus capitatus

Tlhaloso ea Sehlahisoa

1.	CAS:	8007-11-2
2.	Ponahalo:	bofubelu-bosehla ho isa ho sootho bo tebileng
3.	Monko o monate:	monko o monate, o tšoanang le monko oa oli ea thyme
4.	Sekhahla se lekanyelitsoeng:	0.935~0.960
5.	Letšoao la refractive:	1.502~1.508
6.	Potoloho ea mahlo:	-2º~+3º
7.	Boleng ba tšepe e boima:	mpe
8.	Ho qhibiliha ha metsi:	e qhibilihang habonolo ka har'a ethanol ea 85%
9.	Dikahare:	carvacrol 65%, thymol 7%

Kopo:

1. Ka di-spectra tse pharaletseng tsa antibacterial, ha ho na khanyetso ya dikhemikhale, e sebetsang ho Bacillus coli, salmonella, pastometer bacillus, micrococcus pneumoniae, staphylococcus aureus jj. Thibela letshollo le lesweu la dikolobe le dikgoho, hlwekisa lefu la tlhaho.

2. Ntlafatsa tshilo ya dijo le ho monya dijo,ntlafatsa sekhahla sa phetoho ea phepelole boima ba phoofolo letsatsi le letsatsi, ho kgothaletsa kgolo ka ho hlaka.

3. Ntlafatsa tatso ea nama le bokhoni ba ho boloka metsi.

4. Sehlahisoa sena se na le tšebelisano e ntle le ts'ebetso e kopanetsoeng le lithibela-mafu, ho lokisoa ha enzyme, asiti ea organic, motsoako oa chelate oa amino acid.

5. Ka antioxidation e ntle haholo, ho thibela hlobo le phello ea ho thibela ho bola, oli ea oregano ke khetho e ntle bakeng sa tlhahiso ea lijo le lihlahisoa tsa lintho tse phelang ntle le tšilafalo ea tikoloho.

Ho paka le ho Romela

1	Kou	FOB e kenya Shanghai/kou e itseng
2	Tefo	T/T,Phetiso ea chelete e bitsoang western union
3	Sephutheloana	25kg, 50kg, 180kg/moropa ka hara moropa wa tshepe o kentsweng ka lebanta.Hape u na le botlolo ea Aluminium (bakeng sa 1kg, 5kg, 10kg, ), bakeng sa khetho ea hau
4.	Polokelo	E bolokiloe ka setshelong se pholileng le se omileng se koetsoeng hantle, e boloke hole le mongobo le khanya e matla/mocheso.
5	Nako ea ho boloka lintho	Lilemo tse peli tlas'a sekoti boemo ba polokelo le ho bolokoa sebakeng se seng ho tloha letsatsing le tobileng.
6	Thomello nako	Setoko se loketse, matsatsi a 5-10.
7	Ho tsamaisa ka sekepelitsela	Ka sefofane/Express/Sea, tsela e fapaneng ea ho romella ka khetho ea hau.