65% carvacrol, oli e hloekileng ea tlhaho ea carvacrol oregano ka theko e ngata 8007-11-2
- Sebaka sa Tšimoloho:
- Jiangxi, China
- Lebitso la Brand:
- Baicao
- Nomoro ea Mohlala:
- NZY-017
- Lisebelisoa tse so ntlafatsoe:
- Mahlaku
- Mofuta oa Tlhahiso:
- OEM / ODM
- Bongata bo Fumanehang:
- 10000
- Mofuta:
- Oli e Hloekileng ea Bohlokoa
- Motsoako:
- carvacrol
- Mmala:
- bokgubedu-bosehla ho ya bosootho bo tebileng
- Monko:
- e nang le monko o monate
- Mohlala:
- mahala
- Lisebelisoa tse so ntlafatsoe:
- makhasi a origanum
- Litaba tsa mantlha:
- carvacrol
- Lebitso la sehlahisoa:
- 65% carvacrol, oli e hloekileng ea tlhaho ea carvacrol oregano ka theko e ngata
- Mosebetsi:
- lijo tse tlatsetsang
- Mantsoe a sehlooho:
- oli ea oregano, carvacrol
- CAS:
- 8007-11-2
- Bohloeki:
- 100 % Tlhaho e Hloekileng
- Setifikeiti:
- MSDS, COA
65% carvacrol, oli e hloekileng ea tlhaho ea carvacrol oregano ka theko e ngata
Oli ea Oregano 70% Carvacrol/ORIGANUM OIL CRETIC/Spanish oregano ho tloha Thymus capitatus
1. | CAS: | 8007-11-2 |
2. | Ponahalo: | bokgubedu-bosehla ho ya bosootho bo tebileng |
3. | Monko: | monko o monate, o tšoanang le monko oa oli ea thyme |
4. | Boima ba kamano: | 0.935~0.960 |
5. | Lenane la Refractive: | 1.502~1.508 |
6. | Potoloho ea mahlo: | -2º~+3º |
7. | Boleng ba tšepe e boima: | mpe |
8. | Sollubility: | e qhibilihang habonolo ka 85% ea ethanol |
9. | Litaba: | carvacrol 65%, thymol 7% |
Kopo:
1.Ka ponahalo e pharaletseng ea antibacterial, ha ho na khanyetso ea lik'hemik'hale, e sebetsang ho Bacillus coli, salmonella, pastometer bacillus, micrococcus pneumoniae, staphylococcus aureus joalo-joalo Thibela letšollo le tšoeu la likolobe le likhoho, hloekisa lefu la tšimoloho.
2. Ntlafatsa tšilo ea lijo le ho monya,ntlafatsa sekhahla sa phepelo ea lijole boima ba letsatsi le letsatsi ba phoofolo, khothalletsa kgolo ka ho hlaka.
3. Ntlafatsa tatso ea nama le bokhoni ba ho baballa metsi.
4.Sehlahisoa sena se na le tumellano e ntle le ketso e kopanetsoeng le lithibela-mafu, ho lokisetsa li-enzyme, organic acid, amino acid chelate motsoako.
5.Ka antioxidation e ntle haholo, bopaki ba hlobo le phello ea anticorrosive, oli ea oregano ke khetho e nepahetseng bakeng sa tlhahiso ea lijo le lihlahisoa tse phelang ntle le tšilafalo ea tikoloho.
1.Na tsena Essential Oil tlhaho kapa syntactic?
Hangata lihlahisoa tsa rona li ntšoa ke limela ka tlhaho, ha ho na solvent plus le lisebelisoa tse ling.U ka e reka ka mokhoa o sireletsehileng.
2.Na lihlahisoa tsa rona li ka sebelisoa ka kotloloho bakeng sa letlalo?
Ka kopo hlokomela hore lihlahisoa tsa rona ke oli e hloekileng ea bohlokoa, u ka be u ile ua e sebelisa ka mor'a ho fana ka oli ea motheo
3. Pakete ea lihlahisoa tsa rona ke eng?
Re na le liphutheloana tse fapaneng bakeng sa oli le semela se tiileng,
4. Joang ho khetholla sehlopha sa oli e fapaneng ea bohlokoa?
Hangata ho na le limaraka tse 3 tsa oli ea bohlokoa ea tlhaho
B ke Sehlopha sa Lijo, re ka li sebelisa ka tatso ea lijo, litatso tsa letsatsi le letsatsi jj.
C ke Sehlopha sa Perfume, re ka se sebelisa bakeng sa tatso le monko o monate, botle le tlhokomelo ea letlalo.
5.O fana ka eng?
Setoko se se se lokile, Nako efe kapa efe.HA HO MOQ,
6. mokhoa oa ho lefa ke ofe?
T/T, , Western union
Haeba u batla ho tseba haholoanyane ka lihlahisoa tsa rona.
Romella lintlha tsa hau tsa lipatlisiso ka tlase bakeng sa sampole ea mahala, Tobetsa "Send" Hona joale!