Semela ntša oli ea oregano le oli ea bohlokoa ea thyme
- Nomoro ea CAS:499-75-2
- Mabitso a Mang:2-methyl-5-propan-s-ylphenol
- MF:C10H14O
- Nomoro ea EINECS:tse ding
- Nomoro ea FEMA:2245
- Sebaka sa Tšimoloho:Jiangxi, China
- Mofuta:Tatso ea Tlhaho & Litlolo tse nkhang hamonate, OBM
- Tšebeliso:Tatso ea Letsatsi le Letsatsi
- Bohloeki:100%
- Mefuta-futa ea Tlhaho:Semela sa Semela
- Lebitso la Brand:
- Baicao
- Nomoro ea Mohlala:XQF
- Mmala:Ha e na mmala ho isa mosehla o kganyang
- Monko:Spiy
- Mofuta:Mokelikeli
- E fumanwe:Steam distilled
- Litaba tsa mantlha:"Carvacrol"
- Boima ba molek'hule:150.22
- Sephutheloana:Moropa
- MOQ:100kg
- Lebitso la Sehlahiswa:tlhaho bactericide oregano oli carvacrol le carvacrol & thymol
Lintlha tsa sehlahisoa:
1. | CAS: | 499-75-2 |
2. | Ponahalo: | e se nang mmala ho isa ho mosehla o kganyang |
3. | Monko: | monko o monate le o monate |
4. | Boima ba kamano: | 0.936~0.960 |
5. | Lenane la Refractive: | 1.502~1.508 |
6. | Potoloho ea mahlo: | -15°~+8° |
7. | Sebaka sa ho qhibiliha: | 237°c |
8. | Sollubility: | e qhibilihang habonolo ka 80% ea ethanol |
9. | Litaba: | carvacrol>99% |
Tlhaloso ea oli ea Oregano
Oli ea Oregano ke ntho ea tlhaho e ntšitsoeng limela tsa oregano tse hlaha, 'me metsoako e' meli ea bohlokoa e fumanoang ho eona ke carvacrol le thymol.Liphuputso li bontšitse hore metsoako ena ka bobeli e na le liphello tse kholo ho likokoana-hloko tse kotsi tse bakang maloetse a mangata bathong.
Tšebeliso ea oli ea oregano:
Ho senya lintho tse phelang tse tlatsetsang ho tšoaetsoeng ha letlalo le mathata a tšilo ea lijo.
Ho matlafatsa sesole sa 'mele.
Ho eketsa ho tenyetseha ha manonyeletso le mesifa.
Ho ntlafatsa bophelo bo botle ba moea.
Fepa li-additives homatlafatsa ho itšireletsa
Ka ho Sebelisa Oregano Bohlokoa Oli U ka Natefeloa ka ho Otloloha Melemo e Latelang: Ho phekola leoto kapa sepekere: Beha likhaba tse 'maloa tsa oli ea rona ea oregano ka sekotlolo sa metsi ebe u inela maoto a hau ho eona.Tšela oli ka oli e tsamaisang thepa, letlalong kapa lipekere hape.Sena se tla thusa ho fokotsa mofuta ofe kapa ofe oa letlalo
Thusa ho emisa sefuba ka botlalo: Seo u hlokang ho se etsa feela ke ho beha marotholi a seng makae a oli ea rona ea oregano ka pitseng ea metsi a belang.utloa mouoane
Fokotsa ho longoa le makhopho 'meleng: Tšela oli ea oregano e hlapolotsoeng ka oli e tsamaisang sebakeng se amehileng hore u ikutloe u le betere.